At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.
If in the first years of organizing Transilvania Gastronomică the aim of the organizers was to connect the restaurants of Sibiu to the small local producers of the county and to create and bring to life the concept of the Transylvanian New Cuisine, this year they dare to take this September 3 days event one big step further.
After years of hiking mostly in the Făgăraș Mountains (as they are very close to Sibiu and easy to reach for us), this summer we decided that it’s finally time to try something new. We chose 5 days at the beginning of August, hoping for a good weather after a quite rainy May, June and July, to spend in the Retezat Mountains National Park and hike the area.
We’ve been to Sighişoara before, but not in the recent years. This summer we had a weekend there due to a wedding and we took the time to walk around in Sighişoara’s medieval old town as much as the rain allowed us to. We were pleasantly surprised to find a clean and renovated Sighişoara, with freshly painted houses and streets.