Belgrade is slowly becoming one of our favorite cities to visit when we’re in search of a laid back attitude and cool urban experiences. We’ve been already 3 times there and every time we go, we discover new places that convince us even more that this city has everything it needs in terms of urban lifestyle: cultural events of all kinds, cool places to go out for food, drinks and dancing, lots of outdoor places for the sunny days, interesting architecture, local and small designers stores, old industrial places reinvented into modern hangout areas and, a very big plus for this one, not that many tourists around and very decent prices for what it has to offer.
Now that the wonderful 2019 European Region of Gastronomy year has begun in Sibiu, let me explain some words that we frequently use in our relationship with food. I will firstly answer the following questions: What exactly does gastronomy mean? What does Slow Food stand for? Why should we eat locally? On the other hand, what is the New Transylvanian Cuisine? Let us take it gradually and see how all of these matters provide value to us here in Sibiu, in 2019 the Year of the European Gastronomic Region.