We’ve been to Paris several times before, even for longer periods of time, but the city never succeeded in attracting us, mainly because it’s super touristic and crowded and quite expensive. We never managed to get the true Parisian vibe, to understand what this city is actually about, leaving aside La Tour Eiffel, Champs-Elysées, Musée du Luvre or Notre Dame.

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The Butterfly House (Ro: Casa Fluturilor / Hu: Lepkeház) is the first permanent house of live tropical butterflies in Romania. It’s located in Praid (Székely Land area from Romania inhabited mainly by Hungarians) and it’s an approximate 2.5 hours drive from Sibiu.

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For a weekend, a small and quiet mountain village in the Sibiu County, called Rîu Sadului was turned into the headquarters of a series of activities and workshops aiming to revive the local traditions, to reconnect urban people to the village life and to save a local endangered cheese assortment.

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Gastronomy was one of the main reasons we decided to visit Georgia. With influences from the Caucasus region, Eastern Europe, the Mediteranean area and the Middle East, it looked like our favorite mix of flavors, spices and herbs.

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Tbilisi needed less than 2 days to convince us that it deserves to be in our top cities in Europe to come back to and explore more. We had the same connection with this place as we have been having with Belgrade for the last couple of years. Still not very touristic, super easy to walk around, lots of cool places to eat out and drink, very decent prices, excellent vibe.

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Our 5th day in Georgia was dedicated to exploring a bit the area around Kutaisi. As there’s plenty to see in the region, monasteries, caves, canyons, lots of forests and roads going up and down, we had a full day of staying outdoor, walking a lot and admiring the view.

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Our 4th day in Georgia started, as usual, very early, although we didn’t have that much to drive, but still we wanted to have a full day of exploring, especially since the sun was up and the sky was clear.

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