Spending 6 days last summer in Pays Bigouden with a local (and not any kind of local, but one very passionate about food and gastronomy) meant that we could spoil our taste buds with everything fresh, tasty and authentic this region has to offer. I took notes responsibly and here is Pays Bigouden’s gastronomy story.
Our summer vacation in Pays Bigouden this year was by far one of the most relaxed, laid back and enjoyable trips so far. 6 days spent in villages and small towns where time almost stands still, with walks on the beach, with a boat trip, with local food, everything enjoyed at a slow pace, taking […]
Our summer vacation in Pays Bigouden this year was by far one of the most relaxed, laid back and enjoyable trips so far. 6 days spent in villages and small towns where time almost stands still, with walks on the beach, with a boat trip, with local food, everything enjoyed at a slow pace, taking time to absorb all around us.
We’ve been to Paris several times before, even for longer periods of time, but the city never succeeded in attracting us, mainly because it’s super touristic and crowded and quite expensive. We never managed to get the true Parisian vibe, to understand what this city is actually about, leaving aside La Tour Eiffel, Champs-Elysées, Musée du Luvre or Notre Dame.
It’s not the first time we’re in France, we’ve been to Paris several times, but for some reason (mostly because Paris is so big and touristic and it tends to lose its personal and authentic touch) we never fell in love with Paris. But France deserves at least a second chance and thanks to a music concert we wanted to attend, here we are in Toulouse for a very short city break.
The Chocolates Of Life 