This is the last post about our trip in the Canary Islands and what better way to end the story than to tell you a bit about the food experience we had there. As you can imagine, it’s mostly about fish and sea food and the best restaurants we tried out while on this trip.
As I mentioned in my initial post about Canary Islands, there was this special place where we spent 3 days and that deserved a post of its own. Just because it was so special and just because it made us feel so perfect. So here it is, the small village of Tasarte with its lovely tinny black sand beach.
Teide was the main reason we decided to have a short trip to Tenerife and not stay only in Gran Canaria in our holiday. In the end, the idea of climbing a mountain and not staying only on the beach seemed a great idea to have a full-option holiday.
I’ve been dreaming for a long time now to have a quiet vacation, for just the two of us, somewhere far away from home, with nice weather, the sea and lots of actually doing nothing… We would have wanted something further away actually, but that would have meant we had to take more vacation days from work and we actually kind of ran out of vacation days… We did actually go to Istanbul, Southern Spain, Morocco, Germany, Paris, Berlin this year … so we had to somehow split the available days … but here we are, the island I was talking about, well actually the islands, the Canary Islands.