The Suru Chalet is definitely our favorite chalet in the Făgăraș Mountains and with good reason: very nice hosts, always friendly and smiling, excellent accommodation, clean and comfy, delicious food, kids friendly place, a perfect view, and small enough to feel like you’re actually visiting your family. We’re visiting this place at least once a year because of all the reasons above, but also because it’s quite close to Sibiu and easy to reach for us. This year we went up there again to spend a sunny and warm September weekend with friends, while helping in preparing a dinner with ingredients found mainly in the mountains area.

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We first heard about this place a couple of years ago and when checking it out more in detail, we were completely mesmerized by the idea of being in a remote area, in the beautiful Romanian mountains and exploring the surroundings on the back of a horse.

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After visiting Rîu Sadului for the Burduf Challenege event, beginning of July, we paid this lovely village another visit one weekend later with a main purpose – to spend two days at a shepherd’s cottage up on the mountains surrounding the village and to get in contact with their daily routine and to enjoy the beautiful view around.

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Piatra Craiului Mountain Range is one of the smallest ones in the Central Romanian Carpathians, but most probably one of the most fascinating, when talking about the landscape, the flora and the fauna. In July we had our first trip to Piatra Craiului, a 2 days short weekend trip with our daughter (and a couple of other friends), on an excellent weather, enough to convince us that we have to come back to explore this mountain’s paths some more.

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We’ve been to Paris several times before, even for longer periods of time, but the city never succeeded in attracting us, mainly because it’s super touristic and crowded and quite expensive. We never managed to get the true Parisian vibe, to understand what this city is actually about, leaving aside La Tour Eiffel, Champs-Elysées, Musée du Luvre or Notre Dame.

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For a weekend, a small and quiet mountain village in the Sibiu County, called Rîu Sadului was turned into the headquarters of a series of activities and workshops aiming to revive the local traditions, to reconnect urban people to the village life and to save a local endangered cheese assortment.

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Gastronomy was one of the main reasons we decided to visit Georgia. With influences from the Caucasus region, Eastern Europe, the Mediteranean area and the Middle East, it looked like our favorite mix of flavors, spices and herbs.

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