Saxon Trek meant one week of walking from one Transylvanian village to another, a 130 kilometers ride in total – with forests, hills, small villages and quiet all around us. We’ve been flirting with this idea for a couple of years now, mainly because we like hikes, walks, treks (basically anything that has to do with moving our feet for many hours during the day) and also because we are in love with the Saxon villages of Transylvania and with everything that has to do with their history, culture, traditions and gastronomy. So what better way to discover them than on foot?
A stalwart of the Leeds music scene for the best part of 3 decades, Tony Burkill has so far maintained a low profile nationally, choosing to favour continued study and development of the instrument over the attainment of success or recognition within the music industry.
Spending 6 days last summer in Pays Bigouden with a local (and not any kind of local, but one very passionate about food and gastronomy) meant that we could spoil our taste buds with everything fresh, tasty and authentic this region has to offer. I took notes responsibly and here is Pays Bigouden’s gastronomy story.
Our summer vacation in Pays Bigouden this year was by far one of the most relaxed, laid back and enjoyable trips so far. 6 days spent in villages and small towns where time almost stands still, with walks on the beach, with a boat trip, with local food, everything enjoyed at a slow pace, taking […]