This year’s summer has been, at least so far (and it’s mid July when I’m writing this post) a bit hectic, with too much rain almost every day and low temperatures that almost got us to turn on the heat indoors. This also means that the hiking season was not officially open, but end of May we still decided to go up in the Făgăraș Mountains for a weekend and get a bit away from all the city noise.
If in Bari and you’re in search of a more quiet and relaxed sea side town, try Polignano a Mare. Only one hour by train away, you will get small streets with white houses surrounded by flowers, a lovely white pebbles beach and proper summer vibes.
Just 60 kilometers and one hour and a half away by train, Alberobello is a must when visiting Bari and the Puglia region in Italy. One day trip is more than enough to wonder on the hills and around this “gnome” looking village.
Italy is never a bad idea – history, culture, architecture, beautiful surroundings, great weather, excellent and diverse cuisine are to be found wherever and whenever you set foot in this country. Beginning of May was time for a girls trip to get a taste of the sunny Puglia. With a first stop in Bari.
May is definitely the perfect month to spend as much time as possible outdoors in Romania. It’s warm enough to start thinking that summer is finally coming, everything’s turned green already, there’s more daylight, so everything makes you just want to leave the city and enjoy nature. That’s why our extended 1st of May weekend this year happened in the Transylvanian country side.
I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.