Since we’ve already written about so many places we’ve seen, we thought it would be a good idea to put them all on a Google Map.
Continue reading “The Chocolates of Life Travel Map”
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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.
Continue reading “[Romania] Discovering Sibiu’s regions – #3: The Târnavelor Region”
That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.
Continue reading “[Romania] Discovering Sibiu’s regions – #2: The Hârtibaciu Valley”
That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.
Continue reading “[Romania] Discovering Sibiu’s regions – #1: Mărginimea Sibiului”
East Wall was an Italian electronic dark wave band started by Fabrizio Chiari (ex keyboardist of Kirlian Camera) and Wilma Notari in 1982.
Yes, I know – when someone thinks about Italy and gastronomy, one will definitely say pasta and pizza. But when getting to travel around the country for several times, you will find out that each region has its own specialties and many times it’s neither pizza, nor pasta.
Continue reading “[Italy] Discovering the Piedmont Cuisine in Turin”
Italy is and always has been one of our favorite countries in Europe and every time we get the chance to visit it again, we’re always eager to get there and breathe the vibrant, but relaxing air that this country has. Rich history and culture, beautiful architecture and landscapes, incredibly tasty and diverse gastronomy, everything that a traveler needs to feel the true vibe of a new place.
I’ve been to Novi Sad some 10 years ago as a volunteer for one of Europe’s biggest music festivals, Exit. I don’t remember many things about the city from back then, but I do recall that I liked the city and its atmosphere, so that’s why we decided to pay Novi Sad a new visit while in Belgrade.
We got to Belgrade on a winter Thursday night, after some 6 hours drive from Sibiu, with not too many expectation, but still with a good feeling that the trip wouldn’t disappoint us. We found a city full of life, culture and charm, vibrating from all its joints.
Continue reading “[Serbia] Sightseeing and dining in Belgrade”
We’ve been living in Sibiu for quite some years now and we have constantly been in search of true taste. Sometimes it’s hard to find it, especially when you visit the city for just a few days, so here’s the complete guide to how and where to get your food – restaurants, bars, pubs, juice bars, markets – all already carefully tested.
Continue reading “[Romania] The Ultimate Gourmet Guide to Sibiu”
