Our 5th day in Lithuania was basically about driving back from the Baltic Sea to Vilnius, as our trip was approaching its end and we had to get closer to the airport. As we had quite a long way to go, we planned a few stops on the way as to make the day more […]
This day was for sure one of the highlights of our Lithuanian road trip. Lots of outdoor, sun, nature, wild life, a blend that we’re always looking for.
Our third day of the road trip in Lithuania had as a final destination the Baltic Sea. We were hoping to have a good weather and do some swimming and relax on the beach, but we had a rather cranky day, with clouds, a bit of rain on the way and some quite heavy wind when we finally got to Palanga in the afternoon.
Our second day of visiting Lithuania started after the electronic music festival we attended. As we were still recovering a bit, it was a short day, with just a few stops. Also the weather was not the ideal one, with clouds and a bit of rain, considering that what we had planned for this day was to stay mostly outdoor.
If you’re looking for a destination with lots of outdoors, with green forests and lakes all around, with small and airy villages and not so crowded cities, the Baltic countries might suite you just right. As right as it suited us the 6 days we spent driving and camping around Lithuania, the Baltic country that opened our appetite for more.
Mid September – still summer temperatures and sunny in Sibiu, still plenty of tourists taking photos of our medieval old town, still the main squares of the city bustling with concerts, outdoor events and a big crowd. And somewhere on the Mitropoliei Street, right next to the Big Square (Piata Mare), at Jules Bistro, in their summer garden, a handful of well known Romanian chefs from all over the country get together for 3 full days to bring gastronomy to a next level.
At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.