Our third day of the road trip in Lithuania had as a final destination the Baltic Sea. We were hoping to have a good weather and do some swimming and relax on the beach, but we had a rather cranky day, with clouds, a bit of rain on the way and some quite heavy wind when we finally got to Palanga in the afternoon.
Our second day of visiting Lithuania started after the electronic music festival we attended. As we were still recovering a bit, it was a short day, with just a few stops. Also the weather was not the ideal one, with clouds and a bit of rain, considering that what we had planned for this day was to stay mostly outdoor.
If you’re looking for a destination with lots of outdoors, with green forests and lakes all around, with small and airy villages and not so crowded cities, the Baltic countries might suite you just right. As right as it suited us the 6 days we spent driving and camping around Lithuania, the Baltic country that opened our appetite for more.
Mid September – still summer temperatures and sunny in Sibiu, still plenty of tourists taking photos of our medieval old town, still the main squares of the city bustling with concerts, outdoor events and a big crowd. And somewhere on the Mitropoliei Street, right next to the Big Square (Piata Mare), at Jules Bistro, in their summer garden, a handful of well known Romanian chefs from all over the country get together for 3 full days to bring gastronomy to a next level.
At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.
If in the first years of organizing Transilvania Gastronomică the aim of the organizers was to connect the restaurants of Sibiu to the small local producers of the county and to create and bring to life the concept of the Transylvanian New Cuisine, this year they dare to take this September 3 days event one big step further.
After years of hiking mostly in the Făgăraș Mountains (as they are very close to Sibiu and easy to reach for us), this summer we decided that it’s finally time to try something new. We chose 5 days at the beginning of August, hoping for a good weather after a quite rainy May, June and July, to spend in the Retezat Mountains National Park and hike the area.
We’ve been to Sighişoara before, but not in the recent years. This summer we had a weekend there due to a wedding and we took the time to walk around in Sighişoara’s medieval old town as much as the rain allowed us to. We were pleasantly surprised to find a clean and renovated Sighişoara, with freshly painted houses and streets.