I received the best feedback so far from my boyfriend for this recipe, so it’s really worth posting it on the blog. He even said that the trout was more delicious that the one we have at a famous restaurant in Romania. For the whole evening, he kept saying that he has never eaten something as good and that it’s my best dish ever. So here it is, ladies and gentlemen : Trout and vegetables in the oven.

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Spinach soup is a very fast and easy dish,  full of vitamins and energy. I cooked it last night as I was in the mood for something delicious, but light.

Ingredients:

Fresh or frozen spinach – about 400  grams

2 carrots

1 celery

1 parsnip

2 potatoes

garlic

Sour cream

Fresh milk

Parsley and dill

Olive oil

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