Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit.

Ingredients :

Pasta (spaghetti)

Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc)


Butter (instead of olive oil)

Cheese creame (Almette, Phliadelphia or any other kind)

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