Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit.
Ingredients :
Pasta (spaghetti)
Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc)
Mushrooms
Butter (instead of olive oil)
Cheese creame (Almette, Phliadelphia or any other kind)
