July 9, 2012 — Biencutza
Yes, vegetables-balls, not meatballs 🙂
I grated all the vegetables:
I put the grated vegetables in a bowl, added 2 eggs, some chopped parsley, 2 spoons of flour and mixed everything.
Then I made small balls and put them in a frying pan and fried them about 15 minutes at a low fire:
They are better served cold with a bit of mustard and vinegar sauce.
they look delicious!