July 9, 2012

Vegetables-balls


Yes, vegetables-balls, not meatballs 🙂
Ingredients:
Zuchini
Potatoes
Onions
Garlic
Eggs
Flour
Parsley

20120709-212705.jpg

I grated all the vegetables:

20120709-212925.jpg

I put the grated vegetables in a bowl, added 2 eggs, some chopped parsley, 2 spoons of flour and mixed everything.

20120709-213131.jpg
Then I made small balls and put them in a frying pan and fried them about 15 minutes at a low fire:

20120709-213220.jpg

The result:

20120709-213314.jpg

They are better served cold with a bit of mustard and vinegar sauce.

Enjoy!

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Cooking

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