Every region of Italy has its specific in terms of gastronomy that goes far beyond the classical pizza and pasta stuff. Puglia and Bari have a mixture of everything, plenty of vegetables (agriculture being one of the main activities here), plenty of sea food and plenty of meat.
Florence gastronomy (more general, the Tuscan gastronomy) has some main attractions (no, it’s not pizza) that we also tried while there.
Yes, I know – when someone thinks about Italy and gastronomy, one will definitely say pasta and pizza. But when getting to travel around the country for several times, you will find out that each region has its own specialties and many times it’s neither pizza, nor pasta.