The last two years have been a bit hectic around the world, with lots of panic, anxieties and uncertain realities. In order to keep myself physically and mentally sane and to concentrate on things I really have a control on, I switched my attention in a direction that has been giving me lots of satisfaction and the chance to spend quality time with my family and has been keeping my brain busy with learning new things.
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The world situation this year, that inevitably also affected Romania beginning of March, made us reconsider our options when we heard rumors about a possible lock-down, with being allowed to only go out to get supplies. With a 5 year-old in the house, the kindergarten closed, us both working remote, full time, we had to figure something out that would allow us to spend time outdoors and to keep our daughter busy while we had to be in front of computers 8 hours a day.
I received the best feedback so far from my boyfriend for this recipe, so it’s really worth posting it on the blog. He even said that the trout was more delicious that the one we have at a famous restaurant in Romania. For the whole evening, he kept saying that he has never eaten something as good and that it’s my best dish ever. So here it is, ladies and gentlemen : Trout and vegetables in the oven.
The Chocolates Of Life 