Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit.
Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc)
Butter (instead of olive oil)
Cheese creame (Almette, Phliadelphia or any other kind)
Today I cooked pasta, a recipe I stole from Andreea (and gave it her name) to which I added, of course, my very personal touch (that is a little bit of garlic and basil):
Any kind of pasta (this time I choose spaghetti))
Pesto sauce ( made in the blender, just mix garlic and basil)