Today I cooked pasta, a recipe I stole from Andreea (and gave it her name) to which I added, of course, my very personal touch (that is a little bit of garlic and basil):
Any kind of pasta (this time I choose spaghetti))
Pesto sauce ( made in the blender, just mix garlic and basil)
Just mix the tuna with corn and pesto sauce and add some salt and pepper and add this over the boiled pasta. Because I like garlic I also added some sliced garlic on top of the pasta. At the end, I added some leaves of fresh rosmary.
It looks like this: