Spending 6 days last summer in Pays Bigouden with a local (and not any kind of local, but one very passionate about food and gastronomy) meant that we could spoil our taste buds with everything fresh, tasty and authentic this region has to offer. I took notes responsibly and here is Pays Bigouden’s gastronomy story.
Our summer vacation in Pays Bigouden this year was by far one of the most relaxed, laid back and enjoyable trips so far. 6 days spent in villages and small towns where time almost stands still, with walks on the beach, with a boat trip, with local food, everything enjoyed at a slow pace, taking […]
Our summer vacation in Pays Bigouden this year was by far one of the most relaxed, laid back and enjoyable trips so far. 6 days spent in villages and small towns where time almost stands still, with walks on the beach, with a boat trip, with local food, everything enjoyed at a slow pace, taking time to absorb all around us.
The Chocolates Of Life 