Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

The Slow Food Trail (Poteca Slow Food) is a project implemented by Slow Food Sibiu with the aim of bringing children closer to nature, to the village life, to traditions and to the concept of slow living.

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