I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.

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So, we’re in Sibiu for the weekend, planning to stay indoors for two days, and after being some lazy cats on Saturday, on Sunday morning we wake up with way to much energy and decide that only some hiking and fresh air could chill us down.

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We’ve been to Suru so many times now, that we’re considering of calling it our second home, up in the mountains. We always enjoy the time spent there and after a perfect New Year’s Eve, we planned another weekend here at the beginning of spring, hoping to see the crocus flowers in full blossom.

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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.

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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.

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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.

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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.

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That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to be told around the fire, rich and diverse cuisine, rural life at its best. In a world that’s going too global, these villages keep to their local diversity.

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We’ve been living in Sibiu for quite some years now and we have constantly been in search of true taste. Sometimes it’s hard to find it, especially when you visit the city for just a few days, so here’s the complete guide to how and where to get your food – restaurants, bars, pubs, juice bars, markets – all already carefully tested.

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Some might say that Sibiu is a cultural city, with lots of events happening almost every day of the week. I wouldn’t argue with that, but this city still lacks some socializing, after work events for people who are not in the mood anymore to spend their nights in dark clubs surrounded by mostly teenagers and students.

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