The 4th day of our Saxon Trek was the longest one and marked passing from the Hârtibaciu Valley to the Târnavelor Plateau which is also known as the „Weinland”. Villages like Biertan, Richiș and Saroș were famous for the terraced vineyards they had and for the local wine they produced called “Neuburger”. We walked 26 kilometers from Dealu Frumos to Mălâncrav.
Saxon Trek meant one week of walking from one Transylvanian village to another, a 150 kilometers ride in total – with forests, hills, small villages and quiet all around us. We’ve been flirting with this idea for a couple of years now, mainly because we like hikes, walks, treks (basically anything that has to do with moving our feet for many hours during the day) and also because we are in love with the Saxon villages of Transylvania and with everything that has to do with their history, culture, traditions and gastronomy. So what better way to discover them than on foot?
For a visitor, Sibiu is mostly known for its old medieval town, with pedestrian areas, colorful houses with small windows in their attics called ‘the eyes of Sibiu’, for its German heritage, for its large and beautiful squares, for the villages surrounding it. Except the old town area, a few parks, the village museum, the city is mostly gray, with tall buildings, lots of cars and nothing too attractive to show. But SISAF (Sibiu International Street Art Festival) managed for the last couple of years to change this gray image a bit.
The Suru Chalet is definitely our favorite chalet in the Făgăraș Mountains and with good reason: very nice hosts, always friendly and smiling, excellent accommodation, clean and comfy, delicious food, kids friendly place, a perfect view, and small enough to feel like you’re actually visiting your family. We’re visiting this place at least once a year because of all the reasons above, but also because it’s quite close to Sibiu and easy to reach for us. This year we went up there again to spend a sunny and warm September weekend with friends, while helping in preparing a dinner with ingredients found mainly in the mountains area.