Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
The Slow Food Trail (Poteca Slow Food) is a project implemented by Slow Food Sibiu with the aim of bringing children closer to nature, to the village life, to traditions and to the concept of slow living.Continue reading
Biking has been one of my favorite outdoor activities since forever (thanks, mom&dad, for buying me my first bike when I was about 7 and getting the chance to spend all of my childhood summers riding a bike in the countryside). In recent years, mostly due to an improper personal time management and to not having the right people around, I almost forgot all about biking for the fun of it ( I use my bike in the city, but it’s purely a practical and easy way to move around).Continue reading
Weekends at the Suru Chalet are for sure becoming a tradition for us. We keep saying that for us it’s the perfect mountain escape, especially when we travel with our daughter. 2021 had quite a good kick off for us – we are in the mood for being active and enjoying nature and since snow refused to show its face in the city, it left us no choice but to head towards the mountains for some proper winter scenery.
Winter this year took a longer time than expected to show its face in the city and at lower altitudes in general in Romania, so it left us no choice but to put our hiking boots on, gather warm clothes in a backpack and head towards the mountains, in search of some proper snow.
As lots of our traveling plans got cancelled this year and considering the social distancing, we ended up to spend one week at one of our favorite chalets in the Făgăraș Mountains, Cabana Suru. It was something we were thinking of doing for a long time, to go there and spend more than one weekend, like we usually do. So here we are, world pandemic giving us the chance to finally do it.
The 4th day of our Saxon Trek was the longest one and marked passing from the Hârtibaciu Valley to the Târnavelor Plateau which is also known as the „Weinland”. Villages like Biertan, Richiș and Saroș were famous for the terraced vineyards they had and for the local wine they produced called “Neuburger”. We walked 26 kilometers from Dealu Frumos to Mălâncrav.