We’ve been to Sighişoara before, but not in the recent years. This summer we had a weekend there due to a wedding and we took the time to walk around in Sighişoara’s medieval old town as much as the rain allowed us to. We were pleasantly surprised to find a clean and renovated Sighişoara, with freshly painted houses and streets.
The Evangelical Church of Saint Mary from the Huet Square is the most famous Gothic-style church in Sibiu and its massive 73.34 m high bell tower is a landmark of the city. Every Friday morning, from 10 AM to 1 PM, going up the 192 stairs to get to the top of the tower bell will give you not only a beautiful view over Sibiu and its surroundings, but also a proper gastronomy lesson.
This year’s summer has been, at least so far (and it’s mid July when I’m writing this post) a bit hectic, with too much rain almost every day and low temperatures that almost got us to turn on the heat indoors. This also means that the hiking season was not officially open, but end of May we still decided to go up in the Făgăraș Mountains for a weekend and get a bit away from all the city noise.
May is definitely the perfect month to spend as much time as possible outdoors in Romania. It’s warm enough to start thinking that summer is finally coming, everything’s turned green already, there’s more daylight, so everything makes you just want to leave the city and enjoy nature. That’s why our extended 1st of May weekend this year happened in the Transylvanian country side.
I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.
During a spring weekend driving around the beautiful Transylvanian Plateau and its welcoming and relaxing villages, we also got to Cund and paid Manufactura de Brânză a visit, to try some of their hard cheese assortments.