For a visitor, Sibiu is mostly known for its old medieval town, with pedestrian areas, colorful houses with small windows in their attics called ‘the eyes of Sibiu’, for its German heritage, for its large and beautiful squares, for the villages surrounding it. Except the old town area, a few parks, the village museum, the city is mostly gray, with tall buildings, lots of cars and nothing too attractive to show. But SISAF (Sibiu International Street Art Festival) managed for the last couple of years to change this gray image a bit.
Astra Film Festival (AFF), is a major event in the European film community and Romania’s leading documentary festival. It is located in the Transylvanian city of Sibiu and it is unique in this part of Europe. The Festival champions that particular type of engaged cinema, which produces a detailed and intimate account of the human condition in the form of powerful cinematic stories. AFF, which came into being 26 years ago, prides itself with having established a consequential framework for the development of documentary cinema in Central&Eastern Europe and having reinforced a platform for emerging filmmakers in Romania and in the entire region by providing networking opportunities as well as national and international visibility for their work.
Sibiu International Theatre Festival is an event that promotes excellence in the Performing Arts. The festival represents, besides a celebration of arts, a perfect combination of theatre, music, dance, circus, movie, conferences, exhibitions and an opportunity for connections and friendships.
Now that the wonderful 2019 European Region of Gastronomy year has begun in Sibiu, let me explain some words that we frequently use in our relationship with food. I will firstly answer the following questions: What exactly does gastronomy mean? What does Slow Food stand for? Why should we eat locally? On the other hand, what is the New Transylvanian Cuisine? Let us take it gradually and see how all of these matters provide value to us here in Sibiu, in 2019 the Year of the European Gastronomic Region.
Mid September – still summer temperatures and sunny in Sibiu, still plenty of tourists taking photos of our medieval old town, still the main squares of the city bustling with concerts, outdoor events and a big crowd. And somewhere on the Mitropoliei Street, right next to the Big Square (Piata Mare), at Jules Bistro, in their summer garden, a handful of well known Romanian chefs from all over the country get together for 3 full days to bring gastronomy to a next level.