Mid-November, when normally we would begin our winter hibernation, we still found enough energy to go out of the house and enjoy a special brunch organized by My Transylvania. They organize the open-air brunches in the rural areas around Sibiu, mostly during warm season, starting with the end of spring, throughout the summer and ending with the first cold days of the autumn.

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For the last year, going to a brunch on Saturday has become an usual activity when we’re not traveling anywhere else and we decide to spend the weekend in Sibiu. Good food, beautiful locations and very nice hosts – such a good combination for spending a few hours outside the house.

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