At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.

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I’ve said it before that Sibiu has a lot to offer in terms of events almost all year long, but when something like a Food Culture Festival is happening in town, we have to be there, especially since it’s all about ‘eating local’ – save old tastes and varieties, preserve beautiful cultural landscapes.

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SydicatGourment is a rather new restaurant, opened only a few months ago, on a beautiful street in Sibiu. In its Facebook description it says Asian fusion restaurant and to be honest sounds like the best description.

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