Saxon Trek meant one week of walking from one Transylvanian village to another, a 150 kilometers ride in total – with forests, hills, small villages and quiet all around us. We’ve been flirting with this idea for a couple of years now, mainly because we like hikes, walks, treks (basically anything that has to do with moving our feet for many hours during the day) and also because we are in love with the Saxon villages of Transylvania and with everything that has to do with their history, culture, traditions and gastronomy. So what better way to discover them than on foot?
The Suru Chalet is definitely our favorite chalet in the Făgăraș Mountains and with good reason: very nice hosts, always friendly and smiling, excellent accommodation, clean and comfy, delicious food, kids friendly place, a perfect view, and small enough to feel like you’re actually visiting your family. We’re visiting this place at least once a year because of all the reasons above, but also because it’s quite close to Sibiu and easy to reach for us. This year we went up there again to spend a sunny and warm September weekend with friends, while helping in preparing a dinner with ingredients found mainly in the mountains area.
After visiting Rîu Sadului for the Burduf Challenege event, beginning of July, we paid this lovely village another visit one weekend later with a main purpose – to spend two days at a shepherd’s cottage up on the mountains surrounding the village and to get in contact with their daily routine and to enjoy the beautiful view around.
If July and August are, for us, months when we run for the high mountains to escape the summer heat, May is for villages and relaxed country side, with good food, lots of outdoor activities for grown ups and kids and a warm sun for extra good vibes. Mid May, we took off from Sibiu in the direction of Bazna for a nice family weekend away from the city noise.
For a weekend, a small and quiet mountain village in the Sibiu County, called Rîu Sadului was turned into the headquarters of a series of activities and workshops aiming to revive the local traditions, to reconnect urban people to the village life and to save a local endangered cheese assortment.
Now that the wonderful 2019 European Region of Gastronomy year has begun in Sibiu, let me explain some words that we frequently use in our relationship with food. I will firstly answer the following questions: What exactly does gastronomy mean? What does Slow Food stand for? Why should we eat locally? On the other hand, what is the New Transylvanian Cuisine? Let us take it gradually and see how all of these matters provide value to us here in Sibiu, in 2019 the Year of the European Gastronomic Region.
Horse-riding is not necessarily a very common activity in Sibiu or even in Romania. There are people who are passionate about horses and horse-riding, there are some well known stud farms, but sometimes people are reluctant to try this sport.
At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.