As lots of our traveling plans got cancelled this year and considering the social distancing, we ended up to spend one week at one of our favorite chalets in the Făgăraș Mountains, Cabana Suru. It was something we were thinking of doing for a long time, to go there and spend more than one weekend, like we usually do. So here we are, world pandemic giving us the chance to finally do it.
The Suru Chalet is definitely our favorite chalet in the Făgăraș Mountains and with good reason: very nice hosts, always friendly and smiling, excellent accommodation, clean and comfy, delicious food, kids friendly place, a perfect view, and small enough to feel like you’re actually visiting your family. We’re visiting this place at least once a year because of all the reasons above, but also because it’s quite close to Sibiu and easy to reach for us. This year we went up there again to spend a sunny and warm September weekend with friends, while helping in preparing a dinner with ingredients found mainly in the mountains area.
At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.
We’ve been to Suru so many times now, that we’re considering of calling it our second home, up in the mountains. We always enjoy the time spent there and after a perfect New Year’s Eve, we planned another weekend here at the beginning of spring, hoping to see the crocus flowers in full blossom.
We’re getting older… or wiser. Or we’re starting to enjoy other things in life. Or better yet said, other experiences. Experiences that last longer, that we forget harder, that get stuck in our hearts and heads for months, that make us smile when we think about them. Experiences that, after they’re over, make us say: ‘It was perfect, we have to do it again!’.