Finally a relaxed weekend with time to go to the market and buy fresh vegetables and time to cook a delicious dinner.

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Quick, healthy and easy to make recipe. Unfortunately, it was so delicious that there wasn’t any left to take a photo with the result. It was eaten in no time, so I don’t have a final version of the pie, but here are the steps to prepare it.

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I received the best feedback so far from my boyfriend for this recipe, so it’s really worth posting it on the blog. He even said that the trout was more delicious that the one we have at a famous restaurant in Romania. For the whole evening, he kept saying that he has never eaten something as good and that it’s my best dish ever. So here it is, ladies and gentlemen : Trout and vegetables in the oven.

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This weekend, I cooked something for lunch, simple and quick. Chicken rolls with garlic, basil and zucchini and vegetables packages in the oven.

The ingredients for all this : chicken breast, zucchini, eggplant, tomatoes, garlic, onions, cheese, fresh basil.

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Mother cooked today a delicious dish : vegetables rolls  made of grated zucchini, eggplants, potatoes, tomatoes, green beans, garlic, onions and an egg, mixed all together and fried for about 20 minutes in a frying pan.The dough was made of flour, eggs, water and yeast, mixed together.

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