Sibiu International Theatre Festival is an event that promotes excellence in the Performing Arts. The festival represents, besides a celebration of arts, a perfect combination of theatre, music, dance, circus, movie, conferences, exhibitions and an opportunity for connections and friendships.

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Now that we’ve found out what Slow Food is, it seems important to bring some arguments about the benefits of local food. I think it would be a good idea to embrace one or more of the following reasons if we feel like it.

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Now that the wonderful 2019 European Region of Gastronomy year has begun in Sibiu, let me explain some words that we frequently use in our relationship with food. I will firstly answer the following questions: What exactly does gastronomy mean? What does Slow Food stand for? Why should we eat locally? On the other hand, what is the New Transylvanian Cuisine? Let us take it gradually and see how all of these matters provide value to us here in Sibiu, in 2019 the Year of the European Gastronomic Region.

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Since I wrote about our 2018 travels outside of Romania, it seemed legit to offer Romania its 15 minutes of fame and have a summary of the places we checked out in the country last year. We’re mostly traveling around the country during the weekend, except for a more extended seaside trip and a  4 – 5 days hiking trip.

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Astra Film Festival is a major event in the European film community and Romania’s leading documentary festival. The Festival happens yearly in the Transylvanian city of Sibiu, and it’s unique in South-Eastern Europe. Continue reading

Mid September – still summer temperatures and sunny in Sibiu, still plenty of tourists taking photos of our medieval old town, still the main squares of the city bustling with concerts, outdoor events and a big crowd. And somewhere on the Mitropoliei Street, right next to the Big Square (Piata Mare), at Jules Bistro, in their summer garden, a handful of well known Romanian chefs from all over the country get together for 3 full days to bring gastronomy to a next level.

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At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.

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