Since I wrote about our 2018 travels outside of Romania, it seemed legit to offer Romania its 15 minutes of fame and have a summary of the places we checked out in the country last year. We’re mostly traveling around the country during the weekend, except for a more extended seaside trip and a 4 – 5 days hiking trip.
Mid September – still summer temperatures and sunny in Sibiu, still plenty of tourists taking photos of our medieval old town, still the main squares of the city bustling with concerts, outdoor events and a big crowd. And somewhere on the Mitropoliei Street, right next to the Big Square (Piata Mare), at Jules Bistro, in their summer garden, a handful of well known Romanian chefs from all over the country get together for 3 full days to bring gastronomy to a next level.
At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot of team work to get to the final result.
If in the first years of organizing Transilvania Gastronomică the aim of the organizers was to connect the restaurants of Sibiu to the small local producers of the county and to create and bring to life the concept of the Transylvanian New Cuisine, this year they dare to take this September 3 days event one big step further.
The Evangelical Church of Saint Mary from the Huet Square is the most famous Gothic-style church in Sibiu and its massive 73.34 m high bell tower is a landmark of the city. Every Friday morning, from 10 AM to 1 PM, going up the 192 stairs to get to the top of the tower bell will give you not only a beautiful view over Sibiu and its surroundings, but also a proper gastronomy lesson.
I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.