Slow Food in Romania – Page 2 – The Chocolates Of Life

[Romania] Old Shepherd’s recipe at the Suru Chalet

Sep 24, 2018

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in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

At the beginning of September we took over the Suru Chalet in the Făgăraș Mountains and turned it into the headquarters of one of the coolest events we have been to this year. The 3 days spent there evolved around a old shepherd’s recipe that takes a lot of time to prepare and a lot…

[Romania] Transilvania Gastronomică – Future through Education

Sep 11, 2018

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Biencutza

in In the city, My Sibiu, Romania, Slow Food in Romania, transylvania

If in the first years of organizing Transilvania Gastronomică the aim of the organizers was to connect the restaurants of Sibiu to the small local producers of the county and to create and bring to life the concept of the Transylvanian New Cuisine, this year they dare to take this September 3 days event one big…

[Romania] The Friday Gastro Tower [Sibiu]

Aug 27, 2018

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Biencutza

in In the city, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

The Evangelical Church of Saint Mary from the Huet Square is the most famous Gothic-style church in Sibiu and its massive 73.34 m high bell tower is a landmark of the city. Every Friday morning, from 10 AM to 1 PM, going up the 192 stairs to get to the top of the tower bell will…

[Romania] 1st of May vacation in the Transylvanian Villages

Jun 6, 2018

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hipodrome

in Romania, Slow Food in Romania, transylvania, travelling

May is definitely the perfect month to spend as much time as possible outdoors in Romania. It’s warm enough to start thinking that summer is finally coming, everything’s turned green already, there’s more daylight, so everything makes you just want to leave the city and enjoy nature. That’s why our extended 1st of May weekend…

[Romania] Cooking Angus beef on the Hârtibaciu Valley

May 24, 2018

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Biencutza

in Cooking, In the county, My Sibiu, Romania, Slow Food in Romania, transylvania

I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.

[Romania] Cheese Tasting at Manufactura de Brânză in Cund

May 14, 2018

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hipodrome

in Romania, Slow Food in Romania, transylvania, travelling

During a spring weekend driving around the beautiful Transylvanian Plateau and its welcoming and relaxing villages, we also got to Cund and paid Manufactura de Brânză a visit, to try some of their hard cheese assortments.

[Romania] Discovering Sibiu’s regions – #5: The Olt Land

May 2, 2018

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Biencutza

in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to…

[Romania] Discovering Sibiu’s regions – #4: The Secașe Land

Apr 25, 2018

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Biencutza

in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to…

[Romania] Discovering Sibiu’s regions – #3: The Târnavelor Region

Apr 19, 2018

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Biencutza

in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to…

[Romania] Discovering Sibiu’s regions – #2: The Hârtibaciu Valley

Apr 12, 2018

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Biencutza

in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to…

[Romania] Discovering Sibiu’s regions – #1: Mărginimea Sibiului

Apr 9, 2018

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Biencutza

in In the county, My Sibiu, Romania, Slow Food in Romania, transylvania, travelling

That we love Sibiu is no longer a secret. Neither is that we love the whole county of Sibiu, with all its history, culture and diversity. And what’s not to love about it – beautiful landscapes, traditions that are still being kept, houses with old and well preserved architecture, villages with so many stories to…

[Events in Sibiu] Musical Tasting – music, food and socializing

Mar 5, 2018

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Biencutza

in In the city, My Sibiu, Romania, Sibiu, Slow Food in Romania, transylvania

Some might say that Sibiu is a cultural city, with lots of events happening almost every day of the week. I wouldn’t argue with that, but this city still lacks some socializing, after work events for people who are not in the mood anymore to spend their nights in dark clubs surrounded by mostly teenagers…

Category: Slow Food in Romania