Our small Saxon Trek project got to its third year of existence in 2021. With some changes this time, it was way shorter (a weekend instead of a week) and we managed to convince friends to join us. Beginning of October, with pleasant temperatures, with trees playing with their autumn colors and with the usual Saxon villages and their stories, we walked for about 40 kilometers in two days, avoiding concrete roads but instead following small roads and forest paths.Continue reading
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
The Slow Food Trail (Poteca Slow Food) is a project implemented by Slow Food Sibiu with the aim of bringing children closer to nature, to the village life, to traditions and to the concept of slow living.Continue reading
Biking has been one of my favorite outdoor activities since forever (thanks, mom&dad, for buying me my first bike when I was about 7 and getting the chance to spend all of my childhood summers riding a bike in the countryside). In recent years, mostly due to an improper personal time management and to not having the right people around, I almost forgot all about biking for the fun of it ( I use my bike in the city, but it’s purely a practical and easy way to move around).Continue reading
In an attempt to spend more time outdoors with our daughter and driven by a personal childhood dream, this summer we spent 3 nights in a remote, yet easy to reach by car, sort of wooden tree cottage, with noting else around, but trees, pastures and all the attractions that nature provides: fresh air, beautiful views, lots of plants, insects and mushrooms to observe and discover.
Spring in our part of the world officially starts when the first snowdrop flowers come out of the last layer of the winter snow and show off their beauty and perfection. When I was a child, the appearance of snowdrops in March was definitely a moment of joy, as I knew that the warmer days are coming and summer was also around the corner.
The 4th day of our Saxon Trek was the longest one and marked passing from the Hârtibaciu Valley to the Târnavelor Plateau which is also known as the „Weinland”. Villages like Biertan, Richiș and Saroș were famous for the terraced vineyards they had and for the local wine they produced called “Neuburger”. We walked 26 kilometers from Dealu Frumos to Mălâncrav.