I received the best feedback so far from my boyfriend for this recipe, so it’s really worth posting it on the blog. He even said that the trout was more delicious that the one we have at a famous restaurant in Romania. For the whole evening, he kept saying that he has never eaten something as good and that it’s my best dish ever. So here it is, ladies and gentlemen : Trout and vegetables in the oven.
Spinach soup is a very fast and easy dish, full of vitamins and energy. I cooked it last night as I was in the mood for something delicious, but light.
Fresh or frozen spinach – about 400 grams
Parsley and dill
Mother cooked today a delicious dish : vegetables rolls made of grated zucchini, eggplants, potatoes, tomatoes, green beans, garlic, onions and an egg, mixed all together and fried for about 20 minutes in a frying pan.The dough was made of flour, eggs, water and yeast, mixed together.
Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit.
Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc)
Butter (instead of olive oil)
Cheese creame (Almette, Phliadelphia or any other kind)