Lately I’ve been making all sorts of pies, and this time I tried the mushroom pie.

Ingredients :

  • mushrooms (about 400g) – fresh or from the can
  • sour cream
  • 4 eggs
  • cheese (depending on what you have or what you like more)
  • green onions
  • fresh leek
  • pie dough (I normally buy frozen dough from the supermarket, but you can also prepare it yourself)
  • dill and parsley


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Quick, healthy and easy to make recipe. Unfortunately, it was so delicious that there wasn’t any left to take a photo with the result. It was eaten in no time, so I don’t have a final version of the pie, but here are the steps to prepare it.


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I received the best feedback so far from my boyfriend for this recipe, so it’s really worth posting it on the blog. He even said that the trout was more delicious that the one we have at a famous restaurant in Romania. For the whole evening, he kept saying that he has never eaten something as good and that it’s my best dish ever. So here it is, ladies and gentlemen : Trout and vegetables in the oven.


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Spinach soup is a very fast and easy dish,  full of vitamins and energy. I cooked it last night as I was in the mood for something delicious, but light.


Fresh or frozen spinach – about 400  grams

2 carrots

1 celery

1 parsnip

2 potatoes


Sour cream

Fresh milk

Parsley and dill

Olive oil

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This weekend, I cooked something for lunch, simple and quick. Chicken rolls with garlic, basil and zucchini and vegetables packages in the oven.

The ingredients for all this : chicken breast, zucchini, eggplant, tomatoes, garlic, onions, cheese, fresh basil.

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Mother cooked today a delicious dish : vegetables rolls  made of grated zucchini, eggplants, potatoes, tomatoes, green beans, garlic, onions and an egg, mixed all together and fried for about 20 minutes in a frying pan.The dough was made of flour, eggs, water and yeast, mixed together.

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In the summer time, in Romania one of the best dishes is boiled corn.

Simple to cook, just put some corn in a cooking pan and boil it for about 2 hours. Then let it cool a little, add some salt and start eating 🙂

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Yes, vegetables-balls, not meatballs 🙂


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I just finshed cooking a quick vegetables recipe.


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