Tag: cooking
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![[Romania] Cooking Angus beef on the Hârtibaciu Valley](https://thechocolatesoflife.com/wp-content/uploads/2019/05/20180521163225.jpg?w=1024)
[Romania] Cooking Angus beef on the Hârtibaciu Valley
I’ve recently written about the Hârtibaciu Valley, about how beautiful and diverse this area is and about the abundance of local products. A few days ago, the chance arose to actually taste some of these local products in dishes mastered by Sibiu’s most talented chefs and I just couldn’t say no.
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[Romania] Bacon and Red Onions at Cristian Fortified Church
Mid-November, when normally we would begin our winter hibernation, we still found enough energy to go out of the house and enjoy a special brunch organized by My Transylvania. They organize the open-air brunches in the rural areas around Sibiu, mostly during warm season, starting with the end of spring, throughout the summer and ending with…
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[Romania] My Transylvania brunch, the perfect Saturday activity
For the last year, going to a brunch on Saturday has become an usual activity when we’re not traveling anywhere else and we decide to spend the weekend in Sibiu. Good food, beautiful locations and very nice hosts – such a good combination for spending a few hours outside the house.
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Tamarit Pasta
Last week, during our lovely vacation in Spain, I cooked some sea food pasta, somewhere at the sea side, about 80 kilometers away from Barcelona, in a place called Altafulla – Tamarit. Ingredients : Pasta (spaghetti) Mix of frozen sea food bought from the supermarket(squids, shrimps, octopus etc) Mushrooms Butter (instead of olive oil) Cheese…
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Chicken rolls with tomatoes, eggplants and cheese
Chicken rolls with tomatoes, eggplants and cheese baked in the oven. Ingredients: Chicken breast cut file Fresh eggplants cut into slices Tomatoes cut into slices Cottage cheese Garlic Olive oil Salt, pepper and basil
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Eggplants, tomatoes and Camembert Cheese
I used for the first time Alina’s oven with a brand new recipe : Eggplants, tomatoes and Camembert Cheese Ingredients: Tomatoes (3 – 4 pieces) Eggplants (1 – 2 pieces) Camembert Cheese Garlic Basil
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Chitzy’s Pasta
Today I cooked pasta, a recipe I stole from Andreea (and gave it her name) to which I added, of course, my very personal touch (that is a little bit of garlic and basil): Ingredients: Any kind of pasta (this time I choose spaghetti)) Tuna Corn Pesto sauce ( made in the blender, just mix…
