After visiting Rîu Sadului for the Burduf Challenege event, beginning of July, we paid this lovely village another visit one weekend later with a main purpose – to spend two days at a shepherd’s cottage up on the mountains surrounding the village and to get in contact with their daily routine and to enjoy the beautiful view around.

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Piatra Craiului Mountain Range is one of the smallest ones in the Central Romanian Carpathians, but most probably one of the most fascinating, when talking about the landscape, the flora and the fauna. In July we had our first trip to Piatra Craiului, a 2 days short weekend trip with our daughter (and a couple of other friends), on an excellent weather, enough to convince us that we have to come back to explore this mountain’s paths some more.

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If July and August are, for us, months when we run for the high mountains to escape the summer heat, May is for villages and relaxed country side, with good food, lots of outdoor activities for grown ups and kids and a warm sun for extra good vibes. Mid May, we took off from Sibiu in the direction of Bazna for a nice family weekend away from the city noise.

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The Butterfly House (Ro: Casa Fluturilor / Hu: Lepkeház) is the first permanent house of live tropical butterflies in Romania. It’s located in Praid (Székely Land area from Romania inhabited mainly by Hungarians) and it’s an approximate 2.5 hours drive from Sibiu.

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Now that the wonderful 2019 European Region of Gastronomy year has begun in Sibiu, let me explain some words that we frequently use in our relationship with food. I will firstly answer the following questions: What exactly does gastronomy mean? What does Slow Food stand for? Why should we eat locally? On the other hand, what is the New Transylvanian Cuisine? Let us take it gradually and see how all of these matters provide value to us here in Sibiu, in 2019 the Year of the European Gastronomic Region.

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As winter in Romania is not very friendly and having outdoor events is a bit out of the question, main cities of the country were conquered, during the weekends from October to February (2018 and 2019), by a series of events aiming to help the locals discover and taste what their area has to offer in terms of gastronomy and not only. It happened in cities like Bucharest, Brașov, Cluj Napoca, Iași or Târgu Mureș. With dinner, brunch and a gastro tour in search of local producers, old and forgotten recipes and hidden places, but strongly related to the city’s community. Here’s how these weekends were organized and the story behind them.

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Since I wrote about our 2018 travels outside of Romania, it seemed legit to offer Romania its 15 minutes of fame and have a summary of the places we checked out in the country last year. We’re mostly traveling around the country during the weekend, except for a more extended seaside trip and a  4 – 5 days hiking trip.

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